Pasta & Pomodoro

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Properly label and store all toxic cleaning chemicals in food prep area.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper food allergy disclaimer in all dinner menu's as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Cross Connection Back Siphonage Backflow
  Inspector note: Provide proper backflow preventer for hose connection at mop sink in mop closet area.
  code 30-5-203.14** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Properly repair temperature gauge on high temp dishwasher in kitchen area. Need to view final rinse temperature on high temp dishwasher.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.