Cooked?

Pasta Tana's - Upper Level

June 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: I observed several items of foods being purchased from " retail outlets " All foods being used on site need to be purchased from commercially licensed wholesalers only -
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Cutting boards are being left out overnight with visible foods soils - all food contact surfaces need to be pre-soaked - washed - rinsed - sanitized then placed in a clean and dry area to air dry Follow these steps daily after use to reduce potential contamination
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Ensure all exposed or open foods inside the cold holding units are covered properly during extended periods of storage to reduce potential contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Replace all compromised gaskets inside the refrigeration / freezer unitrs where needed
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Cleann all counter tops - inside all refrigeration / freezer units especially the gaskets inside the perimeter of the doors from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Air dry all wiping cloths after rinsing in a clean and non food contact area of the dedicated space you have in the upper level of F K
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors and walls especially behind all equipment from visible food spills
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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