Cooked?

Pavement Coffee House

June 25, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Clean Cloths Hair Restraint
    Inspector note: Staff without proper hair restraints. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Restroom hand sink hot water registering 86F. Make sure it maintains 110F or above.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher-test kit measuring sanitizer chlorine of less than 50ppm. Repair to maintain 50-100ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink in the warewash area blocked by soiled utensils and cutting board. Restrict use to hand wash only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board near sandwich line soiled. Tea containers in the warewash area stained. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometers in the store. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In use knifes stored in a sanitizer bucket. Store properly in a clean and sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: No manufacturers directions plackard on the dishwasher. Provide. Dishwasher not operating according to manufacturers specifications.It is used to sanitize only. Repair to operate properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No thermometers inside several refrigerated units. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the interior of a mop sink.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand wash signage at the hand wash sink in the warewash area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2014: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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