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Pavement Coffee House
October 2, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Using hand dryer in bathroom - Provide barrier between employee hands and touching faucet and door handle after proper hand washing to prevent recontamination of hands
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and Kit
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: No food thermometer
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Eating Drinking or Using Tobacco (C)Inspector note: Drinking for open container on serving/prep line
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice bucket
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Food Storage Prohibited Areas (C)Inspector note: Food equipment stored in milk crates in closet
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Miscellaneous Sources of Contamination (C)Inspector note: No dividers between hand sinks and equipment/food in ware washing and prep areas
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Food Labels (C)Inspector note: Bulk food containers not labeled - prep areas
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Cutting Surfaces (C)Inspector note: Worn cutting boards
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Nonfood Contact Surfaces (C)Inspector note: Rust on shelving in ware washing room
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice bucket not inverted between uses to allow for proper airdrying
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls and attachments - Prep/storage/pantry/ware washing Built up soils on grease trap Ware washing
What changed since the previous inspection?
Compared with Pass on August 7, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.