✓
Pavement Coffee House
April 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked tofu products at 46-47F in service refrigeration Foods must be at 41F or below prior to placing out for service. Removed and placed in refrigeration and cooled to 39F
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine sanitizer in low temperature dish machine with a reading of less than 25ppm. Machine primed and corrected reading of 50ppm was taken. Ensure sanitizer is maintained at 50-100ppm
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Effectiveness-Hair Restraints (C)Inspector note: Employee at sandwich station with no hair restraint- Corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored in stagnant water at service line- Reviewed proper utensil storage with CFPM- Corrected
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Wiping Cloths Use Limitation (C)Inspector note: Quats sanitizer in wiping cloth bucket at 0ppm- Changed at time of inspection and tested at 300ppm
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Surface Characteristics-Indoor Areas (C)Inspector note: Wall below storage for ice scoop damaged from residual water on scoop- Repair with durable nonpourous and cleanable surface
What changed since the previous inspection?
Compared with Fail on April 6, 2022: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.