Cooked?

Pavement Coffee House

April 19, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked tofu products at 46-47F in service refrigeration Foods must be at 41F or below prior to placing out for service. Removed and placed in refrigeration and cooled to 39F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Chlorine sanitizer in low temperature dish machine with a reading of less than 25ppm. Machine primed and corrected reading of 50ppm was taken. Ensure sanitizer is maintained at 50-100ppm
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee at sandwich station with no hair restraint- Corrected on site
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored in stagnant water at service line- Reviewed proper utensil storage with CFPM- Corrected
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Quats sanitizer in wiping cloth bucket at 0ppm- Changed at time of inspection and tested at 300ppm
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Wall below storage for ice scoop damaged from residual water on scoop- Repair with durable nonpourous and cleanable surface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2022: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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