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Pavement Coffeehouse

August 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products on ice on service counter above 41F Yogurts 50.5F. Ensure products are cold held at 41F or below. Discarded voluntarily at ime of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temperature dish machine with 0ppm chlorine- in use at time of inspection. Ensure sanitizer is maintained at 50-100ppm. Corrected at time of inspection/ Replaced and at 50ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed equipment in handwash sinks. Discontinue and use for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wiping cloths on counters with no sanitizer- Maintain cloths once wet in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.