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Pavement Coffeehouse

May 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The sanitizer in the low temperature dishwasher is only reading 10 ppm. Provide proper sanitizer levels to be sure that equipment is properly cleaned and sanitized. (everything will be run through the three bay sink until the dishwasher is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: The yogurt scoop is stored in the sanitizer bucket. Store in use utensils properly (the scoop was taken in the back to be cleaned and the bucket dumped)
code 10-3-304.12* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is debris under the dishwasher and sink. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.