Cooked?✕
Pavement Coffeehouse
July 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Hot and Cold WatercriticalInspector note: There is no hot water at the handsink in the basement prep area. Provide.
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Number ConvenientcriticalInspector note: There is no handwash sink in the dishroom. Provide a handwash sink.
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PIC KnowledgecriticalInspector note: The certified manager is not working and has not trained the staff in food safety. Properly monitor food safety and train staff.
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Insects Rodents AnimalsInspector note: There are flies upstairs and rodent activity in the basement prep area. Provide IPM pest reports and clean up rodent droppings stagnant water and provide rodent proof doors that are contributing to activity.
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Food ProtectionInspector note: The prep table in the basement is located underneath the waste line. Provide separation to keep food products and prep away from sewage lines.
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Test Kit ProvidedInspector note: They ran out of chlorine test strips. Provide test strips and check the sanitizer level on the machine frequently.
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Installed and MaintainedInspector note: There is a leak at the three bay sink in the dishroom. Repair.
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Improper Maintenance of FloorsInspector note: There is a large amount of stagnant water on the floors in the dishroom. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 14, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.