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Pavement Coffeehouse
July 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products placed in refrigerator less than 2 hours prior to inspection at 46F. Removed and placed in refrigerator at 40F
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No sanitizer set up in 3 bay sink- 0ppm quats Equipment in water
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerator at service line 52/54F
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In-Use Utensils Between-Use Storage (C)Inspector note: Cups used as scoops in bulk food
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Wiping Cloths Use Limitation (C)Inspector note: In use wiping cloths on counters throughout
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Multiple personal items on service counter
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Cleaning Frequency and Restrictions (C)Inspector note: Area behind handwash sink heavily soiled
What changed since the previous inspection?
Compared with Fail on June 1, 2018: 7 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.