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Pavement
August 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed food handler not washing hands before donning on new disposable gloves
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior and exterior of sugar bulk food container
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in sanitzing solution
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: No allowing for proper air drying of food contacts - Stacking wet equipment - Ware washing
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Using milk crates for shelving and to store food contacts - Food prep/ware washing
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Cutting Surfaces (C)Inspector note: Worn cutting board
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Nonfood Contact Surfaces (C)Inspector note: Built up soils interior and exterior of refrigeration units
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Cleaning Implements and Supplies (C)Inspector note: Mops brooms etc not properly raised 6 " above the floor
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dust on ceiling vents ware washing and paper storage
What changed since the previous inspection?
Compared with Fail on February 26, 2019: 9 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.