Cooked?✕
Pavement
January 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Next to the espresso machine non-dairy milks left outside of refrigeration at 55F and 60F had been taken out of active refrigeration since at or around 11:30am. The person in charge moved the non-dairy milks into active refrigeration. TCS foods must be kept at 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed red onions pickled for flavor per the PIC in the double door refrigerator with a discard date of 1-29-2026 exceeding the seven day maximum holding allowed; opened or prepared TCS foods must be discarded within seven days of opening or preparing.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed dumped ice in a hand washing sink; staff indicated they had dumped the ice in the sink; the Health Inspector instructed the staff to clean and sanitize the hand sink and to use the three compartment sink's middle sink in the future. Hand sinks must be used only for hand washing and nothing else.
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Outside Receptacles (C)Inspector note: The outside recycling container is missing its top lid and the right plastic door is damaged; repair or replace the missing lids and doors for the outside recycling container.
What changed since the previous inspection?
Compared with Pass on February 12, 2025: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.