✓

Pazza On Porter

December 5, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all foods offered under cooked have the proper disclosure / reminder beside each item as discussed - breakfast - lunch and dinner and on line menus as well [ verbally explained to customers by staff if specials are offered under cooked also ]
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post all current copies of food safety and allergen awareness certificates on site alongside youe 2023 - 2024 health permit
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up seperately at each station such as salad and dessert stations have one and raw foods have a seperate sanitizing bucket
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Ensure all foods in the walk-in units as well as in dry goods storage rooms are being stored a minimum of six inches off the floors during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Resurface all rusted shelving units underneath the opreo tables where needed
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove all heavily soiled vents in the hood system and soak overnight in bleach to remove stubborn grease and grime deposits
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Ensure there is ample room for clean pots pans and utensils to properly air dry - do no store on top of one another when air drying
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean the floors in the prep room as well as behind the bar from all visible food spills
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify all designated hand sinks as such " Hand Washing Only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all broken equipoment and unused equipoment in the basment / prep room
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.