✕
Pazza On Porter
July 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted several products stored in the hotholding unit on the cookline at 75F.Discontinue and reheat the product to 165F and hot held at 135F and above
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide soap for the hand washing sink on the cookline
-
Prohibitions (C)Inspector note: Noted single use items stored directly underneath the ceiling without any protection.Provide smooth cleanable ceiling above the shelves or relocate items to a different area with protection.
-
Handwashing Signage (C)Inspector note: Provide hand washing sign at the hand sink on the cookline
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the wholes in the ceiling near the walkin refrigerator in the basement.
-
Cleaning Frequency and Restrictions (C)Inspector note: Noted visible dust and rust on the air vents on the cookline.Clean with frequency
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted hood sticker expired in Jan.2026.Service. Observed hood filters with heavy grease build up.Clean with frequency
What changed since the previous inspection?
Compared with Pass on October 23, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.