Cooked?

Pazza On Porter

July 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted several products stored in the hotholding unit on the cookline at 75F.Discontinue and reheat the product to 165F and hot held at 135F and above
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide soap for the hand washing sink on the cookline
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Prohibitions (C)
    Inspector note: Noted single use items stored directly underneath the ceiling without any protection.Provide smooth cleanable ceiling above the shelves or relocate items to a different area with protection.
    code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provide hand washing sign at the hand sink on the cookline
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair the wholes in the ceiling near the walkin refrigerator in the basement.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted visible dust and rust on the air vents on the cookline.Clean with frequency
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Noted hood sticker expired in Jan.2026.Service. Observed hood filters with heavy grease build up.Clean with frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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