Peet's Coffee & Tea

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Bacon egg and cheese/sausage with elevated temperatures of 50-55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Provide a minimum of one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low temperature dish machine not registering at the sanitizing strip.Address and make any necssary repairs. 3Bay sink is to be used until unit is able to properly sanitize all equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.