Peet's Coffee Shop

March 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings3

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees cannot properly wash their hands. Provide hot and cold running water so employees can wash their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: The boiler is being replaced and the water at the handwash sink is 30F. Provide proper hot and cold water so employees can wash their hands.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: The establishment is open and operating without hot water. Managers need to take active managerial control to eliminate risk factors at the establishment.
    code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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