Peka

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Kitchen dish machine not testing for chlorine sanitizer. Sanitize all dishes and equipment in 3 compartment sink until dish machine has been serviced and is sanitizing correctly.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shell fish tags not stored with clams and mussels. Store tags with shellfish until last piece sold then date tag and hold for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Pink and black substance on chute of ice machine. Clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Mouse droppings in basement ion shelf and behind door of equipment room. Clean and monitor for activity. Pest report indicates no activity.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottles without labels. Label all chemicals to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard and aluminum foil covering shelves. Discard and discontinue using cardboard and foil. Use materials that are durable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Broken floor tile under fryer. Repair so that floor is smooth and cleanable.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.