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Pelloma Nigerian Cuisine

March 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Single door upright basement refrigeration unit not functioning properly and with an elevated temperature. Foods to be voluntarily discarded at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef patties in the hot holding unit next to the fryers at 109F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Patties to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Bug light hanging above the preparation sink located on the first floor. Discontinue and ensure ensure all food preparation is being done in a safe and protected manner.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Single door upright basement refrigerator/freezer not operationg properly. Addres and make any necessay repairs or replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.