Pennypackers 2

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The smaller porcetta is not holding temperature 94F. Provide proper hot holding.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The pickled mushrooms are 50F shredded cheese 50F sliced lamb 52F items were stored above fill lines. Provide proper cold holding of 41F or below and ensure that all refrigerated items are properly stored inside mechamnical refrigeration.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The cutting boards are heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is visible grease on the cooking equipment and hoods. Clean to remove. The hood was recently cleaned but the company does not look like they are approved to work in Boston. Visit www.cityofboston.gov/fire and find an approved hood cleaner.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.