✓

Pennypackers 2

March 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: pork 110 degrees/provide 135 degrees or higher
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: post signage that a customer can request copy of last inspection discontinue using tphc
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: 3 bay sink/provide institutional sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean all cooking equipment and shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: clean hood and walls replace missing light shield
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 29, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.