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Pennyweight Hotel Boston
February 4, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted eggs stored in the walkin above the ready to eat foods.Discontinue and store below the RTE foods
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide testing strips for the dish machine and the 3 bay sink in the kitchen.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted pink mold on the dispensing chute in the ice machine.Clean
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Segregation and Location-Distressed Merchandise (Pf)Inspector note: Noted expired sauces in the refrigerator.Discard and monitor the date marking for prepped items
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food and single use items stored directly on the floor.Remove and store 6 inches above the floor
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted peeling paint behind the ice machine which is source of contamination.Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Noted floors behind the ice machine and under the shelves in the dry storage heavily soiled.Clean with frequency
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired.Service
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flagged at inspectionInspector note: Expired Health Permit.Renew within 24 hrs
What changed since the previous inspection?
Compared with Pass on September 24, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.