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Perillas Food

March 1, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: Clean ceiling above cookline of visible dust and soils. Estimate for cleaning next week
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Cleaning scheduled for 3/5
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: On site PIC could not state all exclusionary symptoms for food employees. Retrain staff. Handout provided via email.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Online menu missing advisory for soft boiled egg. Provide. https://order.toasttab.com/online/perillas-allston-380-western-ave#d8e09194e-2144-4963-8a8e-d2b6d01e44bed8a166c64-b81d-4d87-98a9-5c56c18dc7c9
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer soiled with raw meat. Clean and sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Chicken thawing in standing water. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Certificate of Occupancy states 49 persons. Provide choke save certificate. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: No allergen statement on online menu & ordering portal in store. Provide. https://order.toasttab.com/online/perillas-allston-380-western-ave#d8e09194e-2144-4963-8a8e-d2b6d01e44bed8a166c64-b81d-4d87-98a9-5c56c18dc7c9 Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2024: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.