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Perry's Catering
April 14, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Remove all rusty cans.
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Adequate Handwashing/Where/When/Howcritical
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Location Accessiblecritical
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Pesticide Usagecritical
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Insects Rodents AnimalsInspector note: Remove mice droppings and provide pest control report.
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Food ProtectionInspector note: properly seal all opened foods.
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace defective equipment.
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Non-Food Contact SurfacesInspector note: Replace defective door gaskets.
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Degrease equipment and clean coolers. clean all sinks and pipes.
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Installed and MaintainedInspector note: Repair leaky plumbing and waste pipes.
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Hand Cleaner Drying Tissue SignageInspector note: Post signage and provide paper towels. Provide soap.
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Adequate Number Frequency Vermin Proof
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Improper Maintenance of FloorsInspector note: clean floor throughout. • repair floor as needed. repair staircase.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide Screens for all opened doors. Clean walls and ceiling as needed. repair walls.
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Premises MaintainedInspector note: Remove milk crates. remove all unnessary articles and provide a maintanance rack for all cleaning equipment mops and brooms.
What changed since the previous inspection?
Compared with Pass on September 29, 2009: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.