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Perry's Catering

April 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Consumer Advisoriescritical

code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.