Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: raw chicken stored above raw fish store raw chicken below
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: no food certified manager or allergy awareness certified person at establishment supply
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: frost build up on food products in coffin freezer cover to protect
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 12, 2012: 3 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.