Petit Robert Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: repair bar dishmachine to test for chlorine between 50-200ppm/tested at 0ppm/manager will sanitize glassware at main dishmachine
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: remove fish defrosting in stagnate water from handsink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize interior white panel to ice machine
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: properly defrost all frozen fish under running water or proper refrigeration/not stagnate water
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: walk in/properly cover all foods and remove items from open #10 cans kitchen/provide proper cover to ice bin kitchen/remove all utensils from stagnate water
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: kitchen/replace/resurface all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: 3 bay sink/provide proper set up of sink and drain plugs
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: bar/provide internal thermometer to 1 door reach in and 2 door glass 1 door reach in/provide accurate internal thermometer 4 door drawer/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay sink/provide proper drain plugs
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: employee restroom/repair towel dispenser and provide covered waste receptacle basement handsink and kitchen handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: basement/replace damaged floor tiles locker area/clean floor area under all shelving
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: basement/provide and replace all cracked/damaged/ missing light shields
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: basement area/replace all burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2013: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.