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Petit Robert Bistro
June 18, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: ice machine/clean interior of ice machine
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Insects Rodents AnimalsInspector note: linen/locker room/remove remove fruit flies provide proper storage of vector bug light mop sink/remove evidence of fruit flies
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Non-Food Contact SurfacesInspector note: properly secure all co2 tanks
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Installed and MaintainedInspector note: repair leak at mop sink wall
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Improper Maintenance of FloorsInspector note: basement/resurface worn floor and replace damaged floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: main bar/repair walls to remove glue traps and all expandable foam ice machine/replace missing ceiling tile walk in/clean interior ceiling
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: observed chef handling ready to eat pastries with bare hands/provide proper barrier between bare hands and ready to eat foods
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Inadequate Facilities/Cooling MethodsInspector note: short ribs 60 degrees and whole chicken 140 degrees/ coolung at room temperature/provide proper method of cooling
What changed since the previous inspection?
Compared with Fail on June 3, 2014: 6 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.