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Petit Robert Bistro
January 13, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: bar/remove evidence of fruit flies
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Equipment ThermometersInspector note: bar/provide internal thermometer to reach in units kitchen/4 door drawer/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: kitchen/provide sanitizing solution for all wiping cloths
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Installed and MaintainedInspector note: restroom/repair leak to faucet
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean all light shields kitchen/replace damaged wall tile
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Fixture's not properly shieldedInspector note: salad prep/provide proper light shields
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: dishmachine/provide properly sized equipment to fit in dishmachine
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Non-Food Contact SurfacesInspector note: bar/defrost 1 door reach in
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Dishwashng FacilitiesInspector note: repair bar dishmachine to provide proper sanitizer to test between 50-200ppm/tested at 0ppm
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Improper Storage of Re-usable UtensilsInspector note: kitchen/remove utensils from stagnate water
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on January 6, 2015: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.