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Petit Robert Bistro
August 17, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Food ProtectionInspector note: do not overstock salad reach in top of unit store all eggs under refrigeration remove utensils from stagnate water remove dishware from mop sink provide covers to employee drinks
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Clean Cloths Hair RestraintInspector note: provide hair restaints
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Food Contact Surfaces DesignInspector note: resurface /replace worn cutting boards
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Dishwashng FacilitiesInspector note: repair br dishmachine to test between 50-100ppm/tested under 50 ppm
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Equipment ThermometersInspector note: provide thermometers to reach in units
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: basement/remount restroom handsink/replace cracked toilet seat
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Hand Cleaner Drying Tissue SignageInspector note: bar handsink/provide liquid soap and paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/replace cracked light shield
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Rooms and Equipment VentedInspector note: repair restroom vent
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Premises MaintainedInspector note: clean/organize soda area
What changed since the previous inspection?
Compared with Fail on January 10, 2018: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.