✓
Petit Robert Bistro
June 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: quiche 56 degrees and cut vegetables 61 degrees/provide proper temperature of 41 degrees or below
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed dishwasher spray hands between dirty and clean dishes/train on proper handwashing
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Insects Rodents AnimalsInspector note: liquor room and soda area/remove evidence of fruit flies
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Inadequate Facilities/Cooling MethodsInspector note: hot line/repair 4 door drawer to operate at 41 degrees or below
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Food ProtectionInspector note: remove utensils from stagnate water properly cover all foods in walk in
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Food Contact Surfaces DesignInspector note: replace all worn white cutting boards
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Equipment ThermometersInspector note: salad reach in and 1 door reach in/provide acuate internal thermometer to register 41 degrees or below
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Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitzing solution
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Non-Food Contact Surfaces CleanInspector note: clean top of ice machine
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean dust from ceiling/replace cracked light shields
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Premises MaintainedInspector note: clean/organize soda box storage area
What changed since the previous inspection?
Compared with Fail on June 4, 2019: 11 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.