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Petit Robert Bistro
February 27, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/properly store all raw foods
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: repair gauges to lo temp dishmachine
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Handwashing Cleanser Availability (Pf)Inspector note: bar handsink/provide liquid soap in dispenser
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Hand Drying Provision (Pf)Inspector note: bar handsink and lower level handsink/provide refill of paper towels
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Wiping Cloths Use Limitation (C)Inspector note: store all wiping cloths in a sanitizing solution
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(B) Cooling Methods (C)Inspector note: roasted potato 90 degrees/ cooling at room temperature must provide proper methods of cooling
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Temperature Measuring Devices-Functionality (C)Inspector note: kitchen/provide thermometers as needed
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Handwashing Signage (C)Inspector note: upper restroom/provide employee must wash hands signage
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: bar/repair holes in walls and repair damaged floor repair rear basement door to remove all daylight walk in/clean condensor and ceiling replace missing handle to door at 2 door reach in provide dump sink at bar
What changed since the previous inspection?
Compared with Pass on November 7, 2019: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.