Petit Robert Bistro

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods on production line unit are elevated in temperature. Peppers 48F rice 47F. Person in charge discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed bar worker cutting lemons and limes without gloves. Person in charge discarded.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Food soils observed in bar ice bucket. Person in charge removed ice in container.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Multiple damp cloths in bar area. Person in charge removed.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.