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Phin Coffee House

September 5, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored over ready to eat product. Remove to prevent potential contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef in hot holding unit at 95F. Removed and reheated to acceptable temperature. Ensure hot holding of all food product at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: Employee observed washing hands in prep sink. Use hand sinks for hand washing.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No chlorine test strips for dish machine available. Tested with inspector kit. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Dishmachine observed with two rinse aids connected and no detegerent. Provide detergent for dish machine.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap at production line hand sink. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Allergy certificate observed expired. Update.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Raw beef observed stored on ground of walk in cooler. Elevate to prevent potential contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard under prep table and on ground by three bay sink. Surfaces must be easily cleanable. Remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor of walk in cooler observed with soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: 3 bay sink observed leaking. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Walk in cooler light is not working. Provide new bulb.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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