Cooked?

Phin Coffee House

February 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef observed stored on top of ready to eat product in walk in cooler. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked beef at 127F in hot holding unit. Reheated to proper temperature. Ensure hot holding of 135F or above for hot items.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods in walk in cooler without date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Chlorine test strips obsevred expired in 2021. Provide a new test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: No sanitizer connected to low temperature dish machine. Detergent bottle observed empty on low temperature dish machine. Corrected on site. Ensure cleaning agents and sanitizer is available at all times.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temperature dish machine that is in uase tested at 0ppm after multiple attempts. No sanitizer obsevred connected to hose. Ensure chlorine is connected and properly testing prior to use.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee on production line observred without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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