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Phinista

February 11, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Improper sanitizer being used in low temperature dishwasher- 0ppm reading at the time of the inspection Reviewed with PIC- purchase correct sanitizer Equipment to be washed and sanitized in 3 bay sink until correction is made
code 590.004/4-303.11-PF** · serious findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at blocked sink- Corrected
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with black mold like buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink blocked by storage shelving and covered with tray at the time of the inspection- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2022: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.