✓

Phinista

October 11, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: All sinks visibly dry in establishmnet No paper towels or soap were available at the start of the inspection but was corrected Did no observe employees washing hands during the inspection- Reviewed
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Baked products on tray at front service counter with no protection from contamination by customers- product was removed at the time of the inspection and placed behind the counter. Provide barrier
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC at the establishment unable to properly setup sanitizer or answer food safety questions- CFPM must properly train PIC
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Baked goods placed out for self service with no packaging or labels including ingredients/allergens- Removed and placed behind the counter
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer for high temperature dishwasher- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit available at the time of the inspection for quats sanitizer- Owner contacted at the time of the inspection to provide quat test strips as the low temperature machine is not properly dispensing chlorine and equipment shall be washed and sanitized in the 3 bay sink until repairs are made
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dishwasher with a rinse temperature of 150F per the gauge- discontinue using and repair # bay sink available for use- Reviewed pocedures with PIC Establishmnet shall use disposable tableware until repairs are made
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of equipment on shelves with soils and rodent droppings- Clean and store equipment protected Internal panels of ice machine with black mold like buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No handsoap available at handwash sink- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at handsink- corrected
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of heavy rodent activity at the establishmnet-Rodent droppings noted in all areas of the establshmnet including on the floors under equipment in the kitchen and on storage shelving. Also noted throughout the lower level storage. Prove a detailed pest control report from a licensed pest control company Small black flies were also noted in the warewashing area
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles and containers with no labels- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water in the kitchen prep- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Heavily soiled wiping cloths on counters and hanging in 3 bay sink- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Heavily soiled and damaged sponges in use at the 3 bay sink- Discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interiors and exteriors of all refrigeration including handles with encrusted soils and spills- Clean with proper frequency Floors in upper kitchen /warewashing areas and floors throughout lower storage level with soils and rodent droppings throughout- Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Restroom used by employees with soils and debris- Soils on toilet and sink No papertowels available for handwashing
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.