Pho And I Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Properly store all raw shell eggs below cooked food items.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: table all chemical spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper temperature to Walk-in Freezer.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: provide protection to straws at Bar area.
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exhaust hood ventilation system and ansul pipes above cooking equipment.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Properly repair hot water handle to sink in Men's Restroom.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.