Cooked?✓
Pho And I Inc.
March 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Provide proper partition between hand sink and slicer machine.
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Food ProtectionInspector note: Properly store all food products 6" from floor in Walk-In cooler.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace on all stained and scarred cutting boards in kitchen area.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Clean exhaust hood ventilation system and ansul pipes above cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clkean all wall area's around slicing machine in kitchen. Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking. Properly clean and dust all light shields and tiles in kitchen area.
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Premises MaintainedInspector note: Properly remove any/all items from rear storage room if not needed.
What changed since the previous inspection?
Compared with Fail on March 13, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.