Pho And I Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: walk in/provide proper cooling methods for all chicken and sauces to maintain a finished temperature of 41 degrees or below
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: sanitize all knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: prooerly label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: kitchen/provide covers to all employee drinks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: storage room/provide scoop with handle for bulk food bins remove bowls
  code 10-4.302.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: storage room/store all pots 6 inches off floor and inverted resurface all worn white cutting boards
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: mens restroom/repair faucet kitchen handsink/provide review of drain pipe from handsink by a licensed plumber
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: storage room/clean floor area under all shelving walk in freezer/clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean base of walls in mens restroom clean interior of hot line hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Proper storage of clean linen
  Inspector note: storage room/provide proper storage of all employee clothing
  code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.