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Pho And I Inc.

February 28, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: properly cover or wrap all foods in freezer • provide proper storage of all foods on shelves 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair dish machine thermometer reads 100 degrees without moving at all through entire cycle while the water in trough is 120 degrees
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide sanitizer in pails and return all cloths to sanitizer between each use
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean entire floor to remove all spilled food and debris on floor especially behind all bulk food bins and near hot water heater
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls including all pipes and attached condenser unit and fan covers to remove all soil and dust • clean to remove • clean to remove all grease and soil
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.