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Pho And I Inc.

July 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Coolingcritical

Inspector note: Fried chicken cooling in a large gray bucket. PIC need to monitor and train staff properly on cooling.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Fried chicken 65F out on shelf in kitchen. PIC removed. Cold holding must be below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning of location (kitchen) and proper cooling procedures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large bowl of covered pork on floor in walk in. PIC must keep product off the floor 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards with deep stained cuts. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on cutting board prep tables and other equipment. Store properly in sanitzer bucket.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen and walk in soiled with grease and dry food. Clean to remove. Exterior of cooking equipmentsoiled with grease. Clean Interior and exterior of microwaves soiled. Clean to remove. Knife holder soiled with grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking and cleaning equipment soiled with grease and dry food. Clean to remove. Floor in walk ins visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and doors in kitchen soiled with grease and grime. Clean to remove. Hood sticker expired May 2013. PIC stated that company is coming to clean on July 16th.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items (watch cell phone) on shelves above prep tables. Remove and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.