Pho And I Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Multiple bowls of covered white rice on shelf above service line at 84F. Ensure rice is hot held at 140F or above. Discarded by employee
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Multiple raw foods including raw beef and shrimp stored behind cooked chicken in flip top refrigerator at cook line. Properly store raw foods cleosest to the front of the refrigerator to prevent cross contamination to ready to eat foods.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: At time of inspection no PIC assigned. Establishment has 2 CFPM. PIC must be assigned and knowledgable when CFPM is not available.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Exteriors of bulk food containers in dry storage with heavy soils- Clean with proper requency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored in buckets with no sanitizer. Quats sanitizer must be maintained at 200-400ppm. Corrected at time of inspection
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucet at handsink in cookline leaking. Employee shut off valve to hot water to stop leak. Make proper repairs to ensure water is not turned off. Additional convienient handsinks available
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.