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Pho And I Inc.

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The items in the corner flip top refrigerator are elevated; chicken satay 48F bean sprouts 48F cut tomatoes 48F. Provide proper cold holding of 41F or below. Minced garlic stored at room temperature is 60F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are two dead cockroaches under the equipment. Clean thoroughly to remove dead roaches and continue to treat for roaches.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are containers of cooked ground chicken and fried chicken stored covered in the walk-in to cool. Provide proper cooling methods so items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are products store on the floor and on milk crates in the freezer. Store items properly clean and elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Clean along the edges and under equipmnet to remove food buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is dust buildup on the walls behind the ice machine. Clean to remove. There is food debris and splatters on the walls. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.