Cooked?✓
Pho And I Inc.
March 21, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Soda nozzles along front service line with heavy black buildup- Slicer with dried on food soils Clean all food contact equipment with proper frequency
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Food ProtectionInspector note: Multiple cups of water set up for customers at front service line with no protection. Discontinue- Discarded at time of inspection Large containers of food stored on floor of walkin- Store a minimum of 6" off of floor
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Clean Cloths Hair RestraintInspector note: Employees working along cookline with no hair restraints- Corrected
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Non-Food Contact Surfaces CleanInspector note: Shelving along front service counter shelving below prep tables in kitchen and exteriors of bulk food containers all with heavy soils and food debris- Clean with proper frequency
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Improper Maintenance of FloorsInspector note: Floor under cookline with heavy grease buildup Floor in dry storage with soils and debris Clean with proper frequency
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling along cookline and walls in kitchen with heavy soils grease buildup and dust. Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on March 14, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.