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Pho And I Inc.

January 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chopped garlic products stored on top of ice at cookline in plastic containers at 60F. Ensure product is at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepared foods in walkin refrigeration with no product or preparation date labeling- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water Utensils stored between equipment
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Preventing Contamination from Hands (C)

Inspector note: Observed employee handling ready to eat foods with bare hands
code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.