Pho And I Inc.

September 3, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Fryolater Grease fire at the cook line in the establishment Ansul system discharged by Boston fire department. 8-404-11 Imminent Health Hazard Establishment was issued a TSOP after notifying Principal Health Inspector Dan Prendergast. The Business owner was instructed to Have the Ansul system repaired/recharged repair any necessary equipment Clean/sanitize/disinfect the location from a licensed professional cleaning company Provide all necessary documentation to the Health Department Be approved by Building & Fire re-inspected by the Health Department before approval to re-open.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Grease fire at the fryer station.Repair/replace equipment as needed
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Ansul discharge at the cook line.Provide a licensed professional cleaning company to Clean/sanitize/disinfect all affected locations.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Grease fire at the fry station with ansul discharge.Floors/walls/ceilings affected.Provide a licensed professional cleaning company to properly clean/sanitize/disinfect all affected locations.Owner instructed to provide all cleaning documentation to the Health department.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 7, 2020: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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