✓
Pho And I Inc.
October 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper datemarkings on all items held 41F or below for more than 24 hours.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed with soils.Clean to remove soils.
-
Wiping Cloths Use Limitation (C)Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer with wiping cloths at all work/prep locations. PIC correcting
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items observed stored directly on the freezer floor.Elevate all items at least 6 inches off the floor. Items in the large walk in unit observed stored in the original can.Provide food grade containers during storage
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior of the 2 door keg unit to remove soils. Kitchen: Clean the can opener blade to remove built up soils.
-
Cleaning Floors Dustless Methods (C)Inspector note: Clean floors under/around equipment to remove evidence of rodent droppings
What changed since the previous inspection?
Compared with Fail on October 5, 2020: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.