Cooked?✓
Pho Basil
January 30, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Properly clean and replace all cracked and scarred cutting boards in kitchen.
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Non-Food Contact SurfacesInspector note: Provide missing door sweep to base of basement exit door.
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Equipment ThermometersInspector note: Provide internal thermometers for all refrigerators and freezers.
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Test Kit ProvidedInspector note: Provide proper quaternary ammonium test kit for sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean interior of all freezer chests in basement.
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Hand Cleaner Drying Tissue SignageInspector note: Provide liquid handsoap and dispenser to hand sink in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean all exhaust hood ventilation screens and ansul pipes above hot food cooking equipment.
What changed since the previous inspection?
Compared with Fail on January 16, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.