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Pho Basil

May 21, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Property clean exhaust hood ventilation system and ansul pipes above hot food equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: Do not block access to hand sink in front service area.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Properly clean Soda gun spigot and holder in front service area.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained cutting boards. Remove all wooden food prep surfaces in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kit for sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost interior of all Freezer chests in basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid hand soap for hand sinks in food prep area's.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2009: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.