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Pho Basil

January 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: observed wait staff handle garnish with bare hands/provide training on proper food protection
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all silver shelving above 3 bay sink
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all cut vegetables under refrigeration on in ice provide proper divider between 3 bay and prep area remove noodle bucket from under sink provide covers to all employee drinks move all rice cookers to kitchen area basement/store all cutting boards 6 inchesboff floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: store all utensils with handle presented
code 10-4.302.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all silver shelving in kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of all cutting boards not to be stored between pipe and wall provide proper knife rack to store all knives
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dining area/provide employee must wash hands signage at designated handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.