✕

Pho Basil

May 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

Cooking Temperaturescritical

Inspector note: thoroughly cook all PHF's and cool properly do not store in the danger zone
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: clean to remove and provide immediate pest control to target pest • provide targetted drain cleaner an enzymatic drain cleaner to remove drain flies at basement
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: ensure all cans are inspected upon recieving and no unsafe food is accepted
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: discarded serve cold at all times store in fridge • store garlic and oil refrigerated at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: train employees to wash hands at proper intervals
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: separate food storage from toxic items
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: ensure sanitizer is 200 ppm as manufacturers label states
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: bury bins in ice to ensure product is always cold at 41 degrees
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: train employee to use sink properly
code 16-4-301.12* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: store inverted to protect from contamination
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: move paper towel dispenser to eliminate drip from employee washing and dryimg hands at this location • provide paper towels at all times
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean thoroughly to remove grease and dust
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2012: 2 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.